Cooking Tips

Vegetable Broth:
Do not throw away the water remaining after boiling vegetables.Use it for making the gravy.

Keeping Coriander leaves fresh:
Coriander leaves remain fresh for a long time if they are kept in a muslin cloth bag in the refrigerator.

Avoid tears while cutting onion:
Halve the onion and immerse in water for 5 minutes to avoid tears while cutting them

Keep Fruit and Vegetable fresh in the refrigerator for long:
Wrap the Fruits and Vegetables with a newspaper before refrigerating them to keep them fresh for a longer time.

Heating oil for cooking:
Heat oil thoroughly before tempering them with spices to get the best flavours.

Fluffy Pakoras:
Add some hot oil and 1/2 tsp of baking soda in batter while making pakodas to make them fluffy

Enhancing Flavours:
Toasting nuts, rice, rava and dal before cooking with it increases its flavors considerably.

Fresh Nuts:
Store nuts in the refrigerator to increase their shelf life
Boiled Potatoes:
Whenever you boil potatoes or cauliflower make some extra and put it in the fridge. This can be used to make stuffed parathas, cutlets etc.
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