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I become content very easily now a days. 

It really doesn’t take much. I don't expect anyone to do big things for me, like you don’t have to move mountains or create grand gestures. Very small things, but genuine things are enough. A good meal can make my day. An interesting thriller book that holds my attention for a few quiet hours feels like luxury. A cup of good coffee, a canvas to tell a story, working with the camera, writing some random story, sitting outside in the winter sun, a good series on the TV, a homely "macher jhol", trying out an unknown cuisine, learning a new dish - but most of my contentment, if I am being honest, revolves mainly around food and travel.

You take me out of the house, to any place at all, and I’m already happier. That's why the moment I finish a trip, I start envisioning where to go next. On regular weekdays, I am someone who works a lot—sometimes too much—and I genuinely enjoy it. I’ve seen myself perform well when boundaries are pushed. I like when a presentation comes together well, when the storyline is crisp, when something looks neat and intentional. Over the years I’ve been told many times that I balance both sides well—the technical and the “salesy” parts—and those little acknowledgements give me quiet a mental boost. 

Being the Gemini I am, I’ve also learned to compartmentalize. There were days when work stress followed me home, but now, once I log off, my mind consciously shifts gears. And that has helped me recenter my thoughts and the much needed breather to make space for things beyond work.

And yes, I need those “other things” to stay sane and functional. They are usually creative in nature—writing, reading, the occasional urge to paint, rare bursts of home organization, experimenting with a new recipe, researching places I might travel to, or more recently, editing my travel videos. I push myself to find time for these even during packed workdays. They help me decompress and give me a sense of being meaningfully occupied.

I was never a big dreamer in the conventional sense. I never had a checklist (like "40 things before 40") of things I must achieve—  onsite assignments, earning in dollars, owning a house by a certain age, buying branded clothes, collecting cars, or showing off success. Those things were never my milestones. My only aim in life was always very straightforward: I wanted to feel happy. If I felt happy, I felt content. Whether that happiness came from something small or something big didn’t matter to me.

I never really compared myself with others. A friend’s high-profile job or someone else’s expensive car never made me feel envious or inadequate. Everyone has their own journey, and I believed that long before it became a fashionable statement. This perspective didn’t come from self-help books or motivational videos. In fact, I tend to stay away from all forms of self-help literature. I once tried reading The Secret. Initially, it impressed me, but midway through I realized it was articulating things I had already been practicing in my own way. It felt less like a revelation and more like someone articulating something I already knew. Maybe such books help people who don’t talk to themselves much—but I always have. I’ve always talked to myself. And I’ve always talked to God.

I know “talking to God” can sound controversial. But my relationship with God has always been simple and deeply personal, something I learned entirely from my mother. I don’t want to turn this into a religious debate, but for me, God was never distant or complicated. God is a support system. God is a friend. God is that place I go to when I can’t cry in front of anyone else. Sometimes God feels like a mother, sometimes like a friend, sometimes just like a presence I lean on. The form changes depending on what I need at that moment, but the accessibility never does.

My mother never taught me to rely on rituals to feel God’s presence. She was deeply spiritual but not ritualistic, and that shaped my way of looking at spiritualism. I still remember how, even when I was very young, after study hours we would sit together in the patio and talk about spirituality and its nuances. She made it simple for me—to reach out when I needed strength. God was never about fear or formality. God was comfort. God was strength. God was a safe place to fall apart. And that philosophy has shaped how I deal with life even now.

I never wanted big things in life, yet somehow, things kept coming my way. I don’t know how else to explain it except that I stayed true to myself and made choices that felt right at that time—many of which I later questioned or regretted. 

I still remember the time around 2008–2009, during the recession. Everyone around me was desperate to go onsite. People were pushing managers, chasing visas, doing everything possible to get that opportunity. We were sitting in a large ODC setup—almost 150 people on that floor—and almost everyone was trying to get their paperwork done. I was probably the only person in my grade who hadn’t even asked for a visa, forget an onsite assignment. One day, my manager called me and told me I needed to get my visa done. I told him I didn’t want to travel, that I was too homesick and uncomfortable with the idea. He practically forced me to do it. And that’s how my first onsite happened. I didn’t ask for it. It came to me.

The same thing happened with my house. I never imagined I would buy a home when I did. My salary was low, and I say that without discomfort now. Buying a house wasn’t even on my radar. But I had a pet, and we were living in a rented apartment where the neighbors were irritated because my pet would wander into their space. I realized I needed to move—not for investment, not for status, but to give my pet a better, safer environment. People look at me incredulously when I tell them that I made a 50+ lakh investment because I wanted a better home for my pet. But for me, it made perfect sense. At that stage of life, I didn’t have grand financial ambitions or a family to support. The pet came unplanned and became my child. And when it’s about your child, you discover how far you’re willing to go.

But with highs come lows. I lost my pet just when I was about to move into my new home. Life suddenly felt drained. Directionless. Empty. To make things harder, my personal life was also unravelling. The emotional turbulence was intense, and even now I don’t fully understand how I made it through. As they say, God carries you through your darkest moments. But when life hits hard, you forget the things that once made you you. Somewhere along the way, I let go of my crafts, my hobbies, my small joys—not intentionally, it just happened. And I didn't even realize that I was missing a part of me. 

At some point, something unsettling dawned on me: I felt content. Not unhappy or dissatisfied, but complete in a way that felt final. I had done many of the things I once hoped to do. I had travelled, been at onsite, fell in love, fell out of love, bought a house, paid my own expenses, had no one to question my life choices and achieved more than many of my peers. I felt deeply grateful for that. And yet, there was no strong desire left for what came next. There was nothing I was chasing anymore. That sense of contentment, while peaceful on the surface, felt strangely dangerous underneath. When there is nothing left to look forward to, the days begin to blur into each other.

The idea of disappearing crossed my mind more often than I care to admit. Not dramatically, not impulsively, but almost practically. However, disappearing is not as simple as it sounds. You cannot vanish overnight. And extreme choices come with risks that offer no guarantees. The possibility of surviving in a state without control frightened me more than the idea of ending things. So the question became quieter and more persistent: how do you pass your days when you are content but still cannot leave?

The answer, for me, came through creativity. If I was going to continue living each day, I needed something that felt entirely within my control. Something I could shape, build, and return to on my own terms. That was when I found my way back to creating.

I began blogging in 2010, at a time when very few people did. Social media as we know it didn’t exist. Influencers were not a concept. Writing felt enough. Over time, words led me to food photography, and photography eventually led me to video storytelling. I resisted the shift to video for a long time. I questioned myself relentlessly—whether I really wanted to take on something that demanded so much more effort. Video meant learning editing, color grading, storytelling through visuals, choosing devices, understanding angles, and finding my voice again in a new format.

I asked myself repeatedly whether this was worth it. The honest answer was that I wasn’t sure. But I also realized that if I avoided challenges altogether, I would slide back into that dangerous comfort of contentment. So I decided to try, cautiously. I invested in a basic adventure camera, deliberately not the most advanced one. I wanted to see whether I could manage video storytelling at all, especially given that I travel only a couple of times a year.

When I finally started uploading videos to YouTube, my intention had nothing to do with views or numbers. I wanted to create memories. I wanted something tangible that my mother and I could revisit together. She has been my constant travel companion for years now, and more than anyone else, her opinion mattered to me. Watching those videos allowed us to relive our trips in detail during our evening calls. We would talk for hours about small moments, forgotten corners, and shared experiences. That joy, that shared remembering, gave me a sense of fulfilment I hadn’t anticipated.

Slowly, I improved. At least, that’s what my mother tells me. I became better at voiceovers, better at stitching moments together, better at telling a story that felt complete. And unexpectedly, a few people on the internet began watching too. They found the videos useful. That surprised me more than anything else. I have always had a tendency to over-explain, but when I realized that my detailed approach could actually help people plan their own trips, I leaned into it. That’s why my videos are long bad for the YouTube algorithm, perhaps—but honest. I try to capture the entire day, the logistics, the experiences, and the small, unfiltered moments that often get left out deliberately by professional travel vloggers who thrive on sensationalized versions.

So far, I’ve been fortunate. I haven’t faced trolling, disrespect or objectification from the audience. The numbers are still small, and I am genuinely content with that. Even small validation humbles me. Knowing that a few people, beyond my mother, find my work worth their time is enough. 

Not every day is smooth. There are still days when I question my choices, when that old sense of contentment-without-direction returns. I ask myself what the point is—of editing videos, planning trips, creating things—when all of it feels momentary. Sometimes the world feels like a facade, as if we’re all playing our parts to keep the clock of karma ticking. Like a long tunnel you must walk through until you reach an exit meant only for you; you cant escape or disappear.  

I have stopped complaining now. I know I am in a far better situation than many other women who don't have a voice, who don't have that financial independence, who are not even given their due respect by their husbands or partners, who cannot even do small things for themselves without taking prior permissions from half of the household, who cannot decide whether they can continue working after having kids. Every situation has its good side and bad side and the funny thing is we never know on which side we are. And on nights like this—typing this vlog at 12:38 a.m.—I feel grateful again. In a parallel world I might have ended up as a deeply distressed housewife, mentally tortured and exhausted with her life but Instead, I chose to break away from prescribed norms and gifted myself this silence, this freedom, this moment.

Looking back, I realize I’ve always lived this way—quietly choosing what feels right over what looks impressive. I’ve been content with small things, grateful for what came my way, and deeply anchored in my own sense of happiness. I don’t like chasing noise. I don’t seek validation anymore. I like my world small, my joys simple, and my faith uncomplicated - like my pash balish: simple, familiar, and comforting every single time I hold it close.

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The sitting room of our Almaty Airbnb. It had wonderful sunlight lighting up all the rooms in the morning.

 We’ve just returned from a 14-day trip across Kazakhstan and Uzbekistan—our longest travel stretch ever—and yet, strangely enough, I don’t feel drained. Usually, even a 7- or 10-day holiday ends with me needing a few days to “recover” from the trip. But not this time. This time, I came back feeling light, happy, and somehow… rested.

I’ve been thinking about why. There were days when we walked more than 24000 steps across forests and uneven terrain, there were days we kept hopping across the city at multiple sightseeing points, we also had long train journeys or flights. And alongside we occasionally we got a chance for soaking in the slow joys of Central Asia as well like a nice relaxed lunch in a chaykhana or just catching our breath in one of the many beautiful parks of Almaty. And while the landscapes, markets, mountains, and memories were incredible, there's one unexpected hero that truly made our travel experience smoother, warmer, and surprisingly less exhausting – our Airbnb stays. The warm, welcoming Airbnbs felt like an extension of our own home.

And after this, I can safely say—Airbnb over hotel, every single time. Let me tell you a little more why I feel this way.

From Skeptic to Believer

This was my first Airbnb experience. Naturally, I had doubts when I was deliberating between choosing a hotel or an Airbnb in a completely new country. Will it be safe? Clean? Will it be awkward to stay in someone else’s home in a foreign land?

I looked through several Airbnb listings and was genuinely impressed by the warm, welcoming vibe they gave off—many felt more inviting than mid-range hotels. That led me to choose Airbnbs for about 80% of my trip. For short layovers where convenience mattered more, I opted for hotels.

From a cost perspective, Airbnbs were a great deal. They offered more space at a lower price, which was a big plus. Since it was my first time staying in Airbnbs, I made sure to pick places with excellent reviews—not just for the homes but also for the hosts. Thankfully, both hosts turned out to be incredibly responsive and helpful.

On the very first day, when we arrived at our Airbnb in Almaty, any lingering doubts I had quickly disappeared. The hostess was exceptionally kind and took the time to patiently answer all my questions, offering helpful tips that made exploring the city much easier.

One of my favorite features of that home was the beautiful kitchen, especially the counter that doubled as a dining table. I’ve always loved open designs like that—where you can cook, sit at the counter, and still be part of the conversation happening in the living room. It made the space feel cozy and connected.

As the days passed and we began settling into these thoughtfully done-up homes in Almaty and Tashkent, I realized something magical was happening: we weren’t “just traveling”—we were living.

There was space to move, breathe, cook, sit by the window, watch local life unfold outside the balcony, and just be still. We weren’t stuck in a cramped hotel room where the bed was the only place to exist. Instead, we had cozy bedrooms, well-lit kitchens, dining tables where we shared meals, sofas to stretch out on, and even little corners where each of us could be alone with our thoughts.

After long days of walking, hiking, sightseeing, and sometimes just getting lost in beautiful neighborhoods or chaotic bazaars, we never had that usual ‘hotel fatigue’ I’ve often felt in the past. This time the thought wasn’t “let’s go back to the hotel”—rather it was “let’s go home.” That shift in vocabulary says it all.

It was a pretty Airbnb in Almaty

The sofa could be converted into a bed if you had more members

The bedroom of the Airbnb

Our bedroom. It was spacious and had wonderful lighting

The Joy of a Simple Home-Cooked Meal, in a Foreign Land

One of the biggest blessings of staying in an Airbnb was being able to cook.

Traveling can often wear you out because your body doesn’t get the rest or the nourishment it truly needs. Eating restaurant food twice or thrice a day, no matter how tempting, gets tiring. But here, we had the option to cook our meals, and we embraced it. And mind you this was not just for saving some bucks, because both Kazakhstan and Uzbekistan are pocket friendly countries where you don’t break a bank when you eat outside. But it was more for eating what our body is accustomed to so that we keep healthy during this long tour.

We shopped from local markets—Green Bazaar and Chorsu Bazaar were full of fresh fruits, vegetables, teas, and spices. That local produce ended up on our plates. We didn’t just taste the country’s food—we cooked with it. You begin to understand a country far more deeply when you cook its tomatoes or brew its tea in your own kitchen.

After walking for hours, navigating new cultures and languages, nothing feels more grounding than a simple, home-style meal. We cooked humble fare—dal, stir fried sabzi, omelet, simple chicken curry. No frills, just love. And eating that warm food, seated around a proper dining table, watching a YouTube travel vlog, while chit chatting about the day—that was luxury. Not silver platters in five-star dining rooms, but hot food from your own hands, made with local ingredients and shared with your loved ones. We never had to crave for Indian food because we carried our home with us, right inside the Airbnb kitchen.

It was slow travel. It was slow cooking. And it was perfect.

And honestly, there's something deeply grounding about washing vegetables, stirring a pot of curry, or sipping chai made just the way you like it in a foreign land.


Chicken Marination in progress. We kind of repurposed lal food items we had. So we had got some dahi from air astana which we didn't consume on the flight. We carried it with us and it came handy for marinating the chicken.

We just marinated the chicken and throwed in some essential spices and let it cook on its own with an occasional stir or tasting and voila we had such a delicious chicken curry.

Egg curry or dimer jhol. But can you tell the vegetable used in the curry? It's pumpkin. Weird? Not really. In Bengal we do make egg curries with vegetables also and we got excellent sweet pumpkins in the green bazar of Almaty. Since I'm a big pumpkin fan so this was probably the best way to bring them home and taste them. Let me tell you it was absolutely delicious ðŸ˜‹

Dal making in progress

Alu peyajkoli bhaja - one of the quick meal recipes. The spring onions were flavourful and very delicious

Egg curry with pumpkin

Multitasking in the kitchen.

Boiling Eggs for egg curry

The cooking utensils were of very solid quality. It was triple layer and we could make rice with ease in it.

Look at the size of the garlic cloves

Again a simple masoor dal with a tadka of pach foron. Simple, and homely prep

Our stash of groceries we carried from india. The ready to eat dal chawal was a life saver on day one as we landed late and by the time we finished settling down we were super exhausted to cook. So we just popped the packets in hot water, let it sit for ten minutes and dinner was ready. It was tasty and convenient.


The Kitchen

All the pots and pans were of solid quality and it was a joy to cook in them. Heat retention and distribution was great.

This little pot was super handy for boiling milk, prepping two cups of tea. It may look small but it had a good capacity.

Life in the Neighborhood

Our Airbnbs were nestled in actual residential neighbourhoods—not touristy hotel zones. There were children playing in small parks just outside our window. Old uncles walking hand-in-hand with their grandkids. Gardeners tending to flowering bushes. Cats sunning themselves in courtyards. The rhythm of daily life in Tashkent or Almaty became part of our story too.

And us—sitting in our balcony with tea mugs in hand, watching life unfold.

One rainy evening in Tashkent, we simply sat and watched the raindrops blur the world outside while sipping a hot cup of chai. It was so beautiful, so simple. These are moments hotels don’t usually offer. These are the kind of slow, quiet memories that only come when you're staying in someone’s home.

Some of the faraway snow capped mountain

Some of the faraway snow capped mountain

The neighbourhood

Kids playground in the apartment premise


The Joy of Local Connections

Right below our Airbnb in Almaty, there was a small 24*7 utility store. We’d go there to grab essentials—water bottles, snacks, medicines. Across the street, a woman sold fresh vegetables and fruits. We got cherries and bananas from her along with some vegetables. And because it was a neighbourhood shop the prices were much cheaper than wholesale markets like Green bazar. We once had a wonderful little chat with her and stumbled upon a hilarious language twist—turns out, “onion” is called pyaaz in Kazakh too! Earlier, we were struggling to explain what we needed, trying all sorts of gestures and words. Then, in a moment of mild frustration, we switched to Bengali and said, “How do we make them understand we want peyaz?” To our surprise, the lady picked up on that word instantly and exclaimed, “We also call it peyaz!” We all burst out laughing—it was such a wholesome moment of unexpected connection! That little moment, that warmth—it wouldn’t have happened in a hotel.

Airbnb, by design, encourages you to live like a local, not a tourist. You don’t just pass through a city. You live in it, even if for a few days.

The neighborhood shop of vegetable and fruits

So many fresh fruit options. Especially since we were there around the eid time so they used to bring lots of fruits.

More fruit shopping from neighborhood shop


Thoughtful Hosts, Unexpected Kindnesses

We met some truly wonderful hosts. Warm, responsive, respectful—and genuinely interested in making our stay a pleasant one. In fact, we even left a few thank-you gifts for them because it felt more personal than just a commercial transaction.

In one apartment, we found extra cooking oil, spices, biscuits, expensive coffee left behind for guests. She also sent me some local activities details in WhatsApp which might be of interest. In another, the host patiently guided up for resetting the router or finding the stash of hidden cutlery leading to some lighter moments. These weren’t hotel concierges trained to smile. These were real people who opened their doors and shared their space.

These Little Joys…

There was a day we laughed endlessly trying to decode milk labels in a Kazakh supermarket. 3.2%, 6.5%, 7.2%—was it fat content? Taste intensity? We had no clue, and the language barrier made it even funnier. But in the middle of that confusion, we laughed, we guessed, we adapted.

We cooked. We chatted while someone chopped onions and someone else flipped omelets. We watched travel vlogs and Masha & the Bear during our chores. We soaked in the joy of doing nothing at all.

Airbnb gave us the space to live, not just sleep.
The space to be ourselves.

So many milk options you are always confused what to pick

Cleaning Up—Because It Matters

And here’s the thing about Airbnb: when you step into a home that is sparkling clean, thoughtfully arranged, and smells like care, it’s only natural you treat it with the same respect. Not because anyone forces you to, but because it just feels right.

In Almaty, our Airbnb was spotless—not even a strand of hair anywhere. Nothing chipped, nothing out of place. So before checking out, we set aside time, both in the morning and evening, to restore it to its original glory.

We swept the floors, vacuumed the carpets and sofas, dusted all corners. The host had kept beautiful glass vases and fragile pieces around the home. Out of caution, we had kept them aside during our stay. Before leaving, we placed each item back in its original spot—like restoring a delicate artwork.

The kitchen got a deep clean too. Since we’d cooked Indian meals with haldi and spices known to linger, we washed everything thoroughly—pots, pans, counters, even boiling water in the utensils after washing, just to ensure no aroma lingered. The stove, sink, and counters were wiped twice, and the dish towels and tissues disposed of responsibly.

We even made the beds, tidied the washrooms, emptied trash bins, folded drying racks, and ensured all switches—ACs, lights, gas—were turned off. It wasn’t a rule. It wasn’t a chore. It was just what felt right.

Because you’re not just a guest—you’re a respectful visitor in someone’s sacred space.

Practical Comforts That Just Make Sense

Let’s talk logistics too.

  • Space: You have room. Real, walk-around, unpack-your-suitcase room. No squeezing between beds or tripping over your own backpack.
  • Amenities: A washing machine, kitchen basics like oil, sugar, tea—many things are already there, saving you time, money, and effort.
  • Privacy: You can be as quiet as you want. There’s no hotel hallway drama or noisy room next door.
  • Security: Gated entries, digital locks, multiple passkeys—modern Airbnbs are often as secure (if not more so) than any hotel.

One Word: Peace

More than anything else, staying in an Airbnb gave us a sense of peace.
Not just physical relaxation, but mental calm too.

We weren’t bound by buffet breakfast timings. We didn’t have to deal with over-attentive hotel staff or noisy check-in lines. We had slow mornings with tea in the balcony. We had restful nights after home-cooked dinners.

A Final Thought

Of course, not all Airbnbs are equal. You must choose wisely read reviews, check locations, ensure safety. But when you find the right one, the experience can be transformational.

After this trip, I know one thing for sure, Hotels may be practical, but Airbnbs are personal.
Hotels give you a place to sleep.
Airbnbs give you a place to live.

And when you’re 4,000 kilometers away from home, that makes all the difference.

And in a world where travel can sometimes feel rushed, transactional, and commercial—Airbnb offers you a rare gift: the chance to feel at home in a new country, to slow down, to live like a local, and to carry back memories that aren’t just about where you went—but about how you felt.

After this trip, there’s no looking back for me.
For my next journey and many more to come—Airbnb it is. 
Begun bhaja , omlette , dal and rice. Don't go by the charred look of the begun, as it took time for us to get used to the heating time of the gas the Airbnb had. But nonetheless it tasted awesome after a long day of sightseeing

The ready to eat dal chawal


One of our dinner spread. After coming back from the sightseeing, we would pop into the microwave the food and by the time we freshened up the hot food was ready. We enjoyed our dinner in a leisurely manner in our pajamas talking about the day

Almaty is known for its apples

Tasting the floral khazakhstan choy or chai for the first time.

Black coffee and milk coffee. The coffee was there in the pantry for us to use

We got these baby wheat buns from a supermarket. They were supposedly meant for kids lunch boxes but they were so delicious. These were a constant part of our breakfast along with fruits or coffee





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Unlike the bright, refreshing sweets of summer, winter desserts embrace richness. They take their time—allowing ingredients to meld, deepen in flavor, and fill the home with an aroma that feels like a warm embrace. Think of the golden ghee glistening on a fresh bowl of moong dal halwa, the molten warmth of nolen gur in a steaming kheer, or the soft, spiced crumble of a perfectly baked pie. Every bite is a reminder of childhood winters, of gathering around the kitchen, of stories shared over sweets that taste like home.

Winter is really the season of indulgence, and nothing defines the comfort of chilly evenings better than warm, slow-cooked desserts. While gajar ka halwa often takes center stage, there’s another winter gem that deserves just as much love—Red Carrot Kheer. Made from the vibrant, seasonal red carrots available only in the colder months, this kheer is a revelation in taste, texture, and warmth.

Before I stumbled upon the magic of Gajar Kheer, my go-to winter dessert was always Gajar Halwa as soon as red carrots appeared in the market. But this time, I wanted to try something different, so I decided to make kheer—and it turned out absolutely amazing!

Unlike gajar ka halwa, which can sometimes feel overly rich and cloyingly sweet, red carrot kheer has a delicate balance of natural sweetness and creamy decadence. The slow simmering of grated carrots in milk allows their earthy, honeyed essence to infuse into the dish, creating a dessert that’s lighter, more nuanced, and far more comforting on a winter night. With hints of cardamom, saffron, and a sprinkle of nuts, it’s the perfect antidote to the biting cold—a bowl of nostalgia and warmth that doesn’t overwhelm the palate.

This winter, if you’re looking for a dessert that’s indulgent yet not overpowering, red carrot kheer is the one to try. It’s the quieter, more sophisticated cousin of gajar ka halwa, and once you taste it, you might just find yourself making the switch.

Preparation Time : 20 minutes 
Cooking Time : 35 minutes 
Serves - 4 serving
Ingredients :
  • Red Carrot- 2 Medium 
  • Ambemohar / Gobindo Bhog / Fragrant rice - 2 tbsp ( soaked for 30 minutes)
  • Full Cream Milk - 500 ml
  • Milk Powder - 20 gm
  • Bay Leaf - 1
  • Sugar - 3 Tsp ( as per taste)
  • Salt - 1 pinch




Procedure :

1. Grate the red carrots. Heat ghee in a heavy-bottomed pan and sauté the grated red carrots on low flame for 4-5 minutes until they soften slightly. This enhances their natural sweetness and removes any raw taste.

Tips: You can add 1 tsp of sugar to the carrots as well 

2. In a separate deep pan, bring the full cream milk to a gentle boil. Add the bay leaf and let it infuse for a minute. Lower the flame and let the milk simmer while stirring occasionally so that no layer is formed on the milk.

3. When the milk is reduced to 3/4 then Mix the milk powder with 2 tbsp of warm milk to make a smooth paste and add it to the kheer. 

4. Coarsely grind the soaked rice and then, sprinkle in the ground fragrant rice into the thickened milk and stir well. The rice will help thicken the kheer naturally while adding a delicate aroma.. 

5. .Keep Stirring and checking the kheer till the rice is cooked. You can press a rice fragment between your fingers to check if they mash easily. 

6. Once the rice is cooked add sugar and a pinch of salt. Adding sugar earlier will deter the rice from cooking. The salt is optional but helps balance the sweetness.

7. Add the sautéed carrots to the simmering milk and continue to cook on low flame, stirring occasionally, until the milk reduces slightly and takes on a orange hue. 

8. Let the kheer cook for another 5-7 minutes until the consistency is rich and creamy.

9. Remove the bay leaf and give the kheer a final stir. 

Serve warm for a cozy winter dessert or chill it for a refreshing treat later.




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About me

I am a software engineer by profession and a writer at heart. Born and brought up in Kharagpur, I moved to the city of dreams Mumbai when I got my first job. Till then I had not cooked a single dish in my life. Not even Maggi or tea. My dad had a strong belief that his little princess never will be in a situation where she had to cook for herself. Hence I was not allowed to spend time in the kitchen till I was studying.


So when I faced the daunting task of living alone, dabbas came to initial rescue. After that I managed a whole year on just boiled vegetables and rice. And then I landed in US. The bounty of fresh produce and cooking ingredients available in the super marts eventually lured me into making my very first meal ever. There was no turning back after that. I finally discovered how much I was in love with cooking and being creative in the kitchen.


This blog is a humble attempt to present our culinary heritage to one and all and document some of the very traditional recipes which gets passed on through generations just by word of mouth.


So just sit back with a cup of tea or coffee and enjoy the curries and the stories related to each.


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