When you come to Kolkata during winters, which I usually do, you would be treated to an array of wonderful seasonal delicacies at your home and by your relatives. My visit to Kolkata this time was mainly to recuperate from a medical condition called Sciatica I was having from past one month. This particular ailment gives you a lot of pain along the sciatic nerve in your leg and impacts your mobility completely. The worst part it takes a long time to heal which actually is a test of patience and being persistent with all the exercises. I might probably write in details about my entire healing journey once I have fully recovered.
So due to this situation this time around my relatives are visiting me instead of me visiting them. And the best part about being unwell is that people come bearing home cooked foods. When my masi (aunty) visited me she got me a very interesting dish which I was tasting for the first time - Chingri mach diye kacha tomator ghonto.
Even in Pune, green tomatoes are available, but I was always uncertain about what to prepare with them beyond chutneys; therefore, I never purchased them. However, after trying the combination of green tomatoes with prawns and serving it alongside steamed rice, I was pleasantly surprised by the wonderfully rustic and delicious taste. A subtle tanginess that plays on your tongue along with the umami flavors of the prawn - a perfect match made in heaven.
Since it is such a simple recipe I made it at home and below I am sharing the process so that you can also enjoy this easy and delicious recipe. Let me know how you like it. Don't forget to check the video as well.
- Green Tomato - 4
- Medium Sized Prawns - 150 gm
- Green Chili - 2 to 3
- Dried Red Chili - 2
- Whole Mustard / Rai Seeds - 1/2 tsp
- Turmeric - 1/2 tsp
- Mustard Oil - 1 tsp
- Salt - To Taste
- Sugar - to taste
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