• Home
  • Recipes
    • Vegetarian
    • Seafood
    • Snacks
    • Chicken
    • Mutton
    • Egg
    • Roti & Parathas
    • Dessert
    • Sides
    • Soups
    • Salad & Bowls
    • Rice
    • Daal
    • Bakes
    • Roasted
    • Beverages
    • Sauces, Spices & Curry Base
    • Chutney & Dips
    • Festive Recipes
  • Cuisine
    • Bengali
    • Maharashtrian
    • Rajasthan
    • Punjab
    • Chennai
    • Andhra
    • Mangalore
    • Mughlai
    • Kashmiri
    • Chinese
    • Singapore
    • Mexican
    • Continental
    • Italian
    • French
    • American
    • Thai
    • Bangladeshi
    • Arab & Persia
    • North East
  • Meal Type
    • Breakfast
    • Lunch
    • Dinner
    • Snacks
    • Dessert
    • Appetizer
    • Accompaniments
  • How To
    • Preservation Techniques
  • Travel
    • East India
    • West India
    • North India
    • South India
    • Asia
    • America
  • Lifestyle
    • Craft & Creation
    • Experiences
  • Musing
  • Contact
  • Bengali Blogs

Curries & Stories

pinterest facebook twitter instagram tumblr linkedin


That day wasn’t anything special on paper. It was just another office day and just another tired commute back home. Yes, it was still the first Monday of the brand-new year - 2026, and I already felt exhausted.

By the time I reached my building, my body felt heavy - it was one of those feelings when exhaustion sits not just in your muscles but somewhere deeper. There was mild body pain, a faint chill, the kind that makes you want to curl up early and disappear into silence shutting out every noise.

And then, something unexpected happened. 

As I was walking through the passageway from the lift to my apartment, there is this rectangular open space between two apartments where the air moves freely, especially since I am living on a higher floor. A sudden gust of wind brushed past my face - it was cool and gentle. And in that exact moment, I was momentarily transported back. Just like the sudden flashback that happens in Bollywood movies.

It wasn’t just wind, it carried a feeling - a known fragrance, a blurred but deeply familiar core memory.

For reasons I can’t fully fathom, it felt like I was no longer standing outside my apartment door. The irritating drilling sound from some adjacent flat- yet another illegal balcony extension- slowly faded away.  

I was teleported back to a cozy winter afternoon from my childhood in Kharagpur. The kind of winter we 90's kids grew up knowing. The kind where the sun felt like it was softly cradling you, time moved lazily, and the air carried the fragrance of some unknown seasonal flowers. 

I think I might have closed my eyes without even realizing.

I could see myself coming back from school on my bicycle, around 1 or 2 in the afternoon, discussing with my best friend the events of the day and at the same time feeling extremely hungry and thinking what Maa might have prepared for lunch. Somewhere in the corner of my mind was the excitement—and slight dread—that I needed to catch that day’s episode of Aladdin before my math's tutor arrived and unleashed the most boring, dreaded hours of my day.

That same kind of winter wind was brushing against my face. The same feeling of reaching home after a long school day. I could almost hear the cycle slow down, feel my feet scrape against the gravel and waving my friend goodbye as she took the left turn toward her home.

Like a ripple effect a flood of connected memories filled up my mind. The comfort of familiar walls seeped in.

My cats - all 5 of them, sleeping somewhere in quiet corners of the house and maybe one stretched lazily across my study table. As i kept my school bag down Maa would ask me to change quickly and have lunch - she didn’t want her afternoon siesta delayed. That simple, full, unhurried life. Which seemed rather mundane that time, but now, in hindsight, it feels precious.

 For about ten seconds, I stood there, completely still, letting that wind pass over me, letting the past breathe through the present. It felt surreal—like time had folded in on itself. Like the child I once was had briefly stepped into the adult I am now, just to say, I’m still here. 

Until a strong tempering of hing hit my nostrils and jolted me out of the reverie. 

I was standing like an idiot for God knows how long in front of my apartment door, keys in hand. 

Later in the afternoon, my body gave in completely. The tiredness deepened into something heavier. I felt feverish, my bones ached, and every movement reminded me how unwell I was. When you really feel sick, you mind also starts pushing all negative thoughts and sadness which you didn't need to be reminded at that moment. I had to lie down for a while, letting the day pause me instead of the other way around.

And yet, even in that half-sleep, those memories didn’t leave.

As I drifted in and out of a power nap, I found myself returning to those same winter afternoons—moving back and forth between the present and the past. It was vivid, almost cinematic, as if that brief moment with the wind had opened a door that refused to shut so easily and yet it kept blurring out to the present moment whenever I heard the Microsoft Teams chime on my laptop.

The day, overall, had been draining—physically and emotionally. But before letting it dissolve into forgetfulness, I felt an urge to write this down (even if this is being written two days later).

Because we forget.

Slowly. Quietly. Without realizing it we forget things - especially now, when we’re conditioned to thirty-second attention spans.

Just a few days back, I had stumbled upon a small post I had written sometime around 2010 - barely three or four lines. And yet, reading it now, so many forgotten details came rushing back. Entire scenes. Entire emotions. Things I didn’t know were still preserved somewhere inside me.

That’s when it struck me - these little reflections matter. 

Maybe a decade from now, when time has eroded the edges of memory even more, I’ll return to these words. Maybe I’ll read them and be teleported again—to this day, this wind, this tired body, this gentle ache of remembering.

And that, I think, is reason enough to write.

(Image credit Paper Boat)

Share
Tweet
Share
No comments


We don’t say miss you like we did before,

Yet the heart still misses, perhaps even more.

 

And it keeps calling back to that October moon,

When autumn held us gently in tune.

When two strangers walked for miles,

Beneath the autumn's fading skies,

Talking like time had no reason to fly,

Until the hour came, when we had to leave,

So many unspoken things still left to weave.

 

But seasons have turned, and the colors have gone,

The opaque silence stretches for long.

Inside it aches, an echo unspoken,

Heavy as autumn leaves that scatter on the streets, broken.

 

Once, even storms would draw us near,

Now every ripple feels edged with fear.

No words to mend, no hands to hold,

Just time passing, turning warm hearts cold.

 

I wonder if you still feel like I do -

Self-doubt silently settles like the midnight dew.

Yet somewhere deep, beneath this gray,

A fragile hope refuses to fade away.


But if your heart still yearns to find back the old tune,

I’ll meet you halfway, beneath the autumn moon.

We’ll turn back time and let shadows fall,

And let love be the truest word of all.


Share
Tweet
Share
No comments
Newer Posts
Older Posts

About me

I am a software engineer by profession and a writer at heart. Born and brought up in Kharagpur, I moved to the city of dreams Mumbai when I got my first job. Till then I had not cooked a single dish in my life. Not even Maggi or tea. My dad had a strong belief that his little princess never will be in a situation where she had to cook for herself. Hence I was not allowed to spend time in the kitchen till I was studying.


So when I faced the daunting task of living alone, dabbas came to initial rescue. After that I managed a whole year on just boiled vegetables and rice. And then I landed in US. The bounty of fresh produce and cooking ingredients available in the super marts eventually lured me into making my very first meal ever. There was no turning back after that. I finally discovered how much I was in love with cooking and being creative in the kitchen.


This blog is a humble attempt to present our culinary heritage to one and all and document some of the very traditional recipes which gets passed on through generations just by word of mouth.


So just sit back with a cup of tea or coffee and enjoy the curries and the stories related to each.


Follow Us

Footprints

Blog Archive

  • ▼  2026 (2)
    • ▼  January (2)
      • A Ten-Second Wind That Took Me Home
      • We Don't Say It Anymore
  • ►  2025 (3)
    • ►  December (1)
    • ►  June (1)
    • ►  February (1)
  • ►  2024 (21)
    • ►  December (2)
    • ►  September (1)
    • ►  August (3)
    • ►  July (4)
    • ►  May (2)
    • ►  April (5)
    • ►  March (3)
    • ►  January (1)
  • ►  2023 (7)
    • ►  December (2)
    • ►  November (1)
    • ►  October (1)
    • ►  May (1)
    • ►  March (1)
    • ►  January (1)
  • ►  2022 (18)
    • ►  September (1)
    • ►  August (2)
    • ►  July (2)
    • ►  June (3)
    • ►  April (1)
    • ►  March (3)
    • ►  February (2)
    • ►  January (4)
  • ►  2021 (60)
    • ►  December (5)
    • ►  October (5)
    • ►  September (5)
    • ►  August (7)
    • ►  July (6)
    • ►  June (5)
    • ►  May (3)
    • ►  April (4)
    • ►  March (6)
    • ►  February (6)
    • ►  January (8)
  • ►  2020 (55)
    • ►  December (5)
    • ►  November (3)
    • ►  October (10)
    • ►  September (7)
    • ►  August (7)
    • ►  July (9)
    • ►  June (3)
    • ►  May (9)
    • ►  March (1)
    • ►  January (1)
  • ►  2019 (3)
    • ►  November (1)
    • ►  April (1)
    • ►  January (1)
  • ►  2018 (1)
    • ►  December (1)
  • ►  2017 (4)
    • ►  December (2)
    • ►  November (1)
    • ►  September (1)
  • ►  2016 (10)
    • ►  August (1)
    • ►  July (2)
    • ►  June (5)
    • ►  April (1)
    • ►  March (1)
  • ►  2015 (10)
    • ►  December (1)
    • ►  August (1)
    • ►  June (1)
    • ►  May (2)
    • ►  April (4)
    • ►  March (1)
  • ►  2014 (22)
    • ►  November (2)
    • ►  August (2)
    • ►  July (3)
    • ►  June (2)
    • ►  May (4)
    • ►  April (3)
    • ►  January (6)
  • ►  2013 (22)
    • ►  November (2)
    • ►  October (4)
    • ►  September (5)
    • ►  August (2)
    • ►  July (1)
    • ►  June (1)
    • ►  May (2)
    • ►  April (1)
    • ►  March (1)
    • ►  February (2)
    • ►  January (1)
  • ►  2012 (31)
    • ►  December (4)
    • ►  October (3)
    • ►  September (8)
    • ►  July (1)
    • ►  June (1)
    • ►  May (14)
  • ►  2010 (9)
    • ►  July (3)
    • ►  June (2)
    • ►  April (1)
    • ►  March (2)
    • ►  February (1)
  • ►  2009 (4)
    • ►  February (2)
    • ►  January (2)

recent posts

Pinterest Board

Popular Posts

  • Champaran Mutton / Ahuna Mutton - A Bihari Delicacy
      When I finish a long week of work, self doubt, frustration of dealing with people and finally when the weekend comes, I feel cooking somet...
  • Khandeshi Kala Masala - Kala Mutton Masala
      25 September Maharashtra is a land of unique local flavours. And still it is mainly known for its Vada Pavs, poha, pav bhaji and modaks. I...
  • Macher Bhorta | Fish Bharta | Mach Makha| Bengali Style Mashed Fish
      October 18 Bhortas or bharta as we call it in pan India, are the quintessential Bengali food, a staple in Bangladeshi cuisine. They are th...
  • Tangy Sweet Mint Fish | Fish Pudina Recipe | Fish Hariyali
    February 20 I am a hardcore fishiterian..if that's a word. There has been hardly any occurrence where I have tasted a fish and not liked...
  • Dim Toast | Egg Toast | Dim Pauruti | Savoury French Toast
      April 25 Calcutta or Kolkata. A city known for its food and culture, where hospitality and love are synonymous with lip-smacking grub. Cho...
  • Golda Chingri Malaikari (Giant River prawns in coconut milk gravy)
    One of the main reasons I love Kolkata is because of the fish we get here. Its so fresh and one can get restaurant grade fish quality even i...
  • About Slow Travel | Spice2Nuts - a spice initiative by Harish Bali (Visa2Explore)
    Moments from my travels - 1. Forest in Meghalaya 2. An old boat in Shnongpdeng 3. Fish Mint 4. Local Cinnamon  Traveling has always been a p...
  • Arabic Chicken Mandi | Smokey Chicken & Rice
      Dec 14 Chicken Mandi has always been on my bucket list. The soft succulent meat pieces soaked in beautiful aromatics, the fragrant long gr...
  • Varhadi Mutton - A Traditional Vidharba Cuisine
    Varhadi is a dialect of Marathi typically spoken in Vidarbha region of Maharashtra. Vidarbha is the north-eastern region of Maharashtra ...
  • Dhakai Morog Pulao (Chicken Pilaf from Dhaka)
    Day 60 of Lockdown First of all Eid Mubarak to any of my readers who is celebrating it today. The year has been pretty weird for a...

Liebster Award

Liebster Award

Very Good Recipes

Very Good Recipes

You can find my recipes on Very Good Recipes

Contact Us

Name

Email *

Message *

Pages

  • Travelogue Index
  • VEGETARIAN RECIPE
  • CHICKEN RECIPES
  • SEAFOOD RECIPES
  • MUTTON RECIPES
  • RICE RECIPES
  • EGG RECIPES
  • DAAL RECIPES
  • ROTI & PARATHA RECIPES
  • BAKING RECIPES
  • SWEET RECIPES
  • SNACKS RECIPES
  • SIDES RECIPES
  • SOUP RECIPES
  • SALAD & BOWLS RECIPES
  • ROASTED RECIPIES
  • JAM & PRESERVE RECIPES
  • BEVERAGE RECIPES
  • SAUCES, SPICES & CURRY BASE RECIPES
  • CHUTNEY & DIPS RECIPES
  • FESTIVE RECIPES
  • Contact Us
  • TRAVELOGUES OF EAST INDIA
  • TRAVELOGUES OF WEST INDIA
  • TRAVELOGUES OF SOUTH INDIA
  • TRAVELOGUES OF NORTH INDIA
  • TRAVELOGUES of ASIA
  • North East Recipe

This Blog is protected by DMCA.com

DMCA.com for Blogger blogs
FOLLOW ME @INSTAGRAM

Curries n Stories © 2020 All rights reserved.
Created with by BeautyTemplates