Doi Maach (Fish braised in light yogurt gravy)
Cooking Time: 40 minutes
Serves: 2
- Katla fish - 4 medium sized pieces
- Curd - 2 + 1 tbsp
- Fresh Ginger Paste - 1 tsp
- Onion - 2 Medium
- Bay Leaf - 1
- Cardamom - 3
- Cinnamon - 2 inch piece
- Sunrise Sahi Garam masala - 1 pinch (optional)
- Green Chilli - 2-3
- Turmeric Powder - 1 tsp
- Curry Leaves - 1 sprig
- Mustard Oil - 4 tbsp
- Sugar - 1 tbsp
- Salt as per taste
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