Red Velvet Yoghurt Bark | Summer Recipe
2nd June
Yesterday we received a communication from office that the status quo of Work from Home will continue till September, which essentially means we need to stay put where we are. That actually made me happy. I never cribbed about not being able to go to office, work from home suited me so much better. I could sped time in between work looking at the mango orchard or the hills from my balcony, I could read about something interesting while taking breaks, plus being able to share all meals with the family - which I couldn't in the past 15 years.
Staying at home also means you keep getting hungry in between. While in office, the cafeteria would be visited only during the stipulated hours but at home, you feel like snacking on something or the other. So during the past one year I had to try out different in between snacking options which were light and yet interesting. I developed a liking for raw peanuts, which were filling and healthy. Even 4-5 peanuts would hold me up for a good amount of time. Then there was the option of frozen desserts, at times when I felt like grabbing something sweet. Instead of polishing off a bar of dark chocolate. I trained myself to snack on these relatively less calorie sweet delights. Once you get used to them, you will start liking them a lot. Especially during the summertime, nothing beats a quick frozen snack.
On the occasion of World Milk Day I decided to make a super easy and interesting recipe. This frozen yogurt bark studded with fruit is a fun treat for kids and adults alike. It takes minutes to prepare and is ready within 2-4 hours of freezing. You can then break into pieces and store in a ziplock bag for an instant frozen snack.
You can experiment with different flavor combination. The best thing about these barks is that any flavor combination tastes good. The recipe is so easy, you can even let your kids make these.
Checkout some other sweets and frozen dessert from my page
- Yoghurt / Hung Curd - 1 & 1/2 cup
- Red Velvet Emulco - 1 drop
- Chopped Pistachios - 2 tsp
- Granola - 1 tsp
- Honey - 2 tbsp
- Dried Rose Petal (optional) - 1/2 tsp
- Rimmed Baking sheet or freezer safe tray
- Parchment Paper
- Spatula
- Mixing Bowl
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