Kach Kolar Khosha Bata ( Raw Plantain Peel Paste)
I wanted us to have something healthy and light on the stomach for dinner. Raw banana or plantain makes nutritional and tasty dishes. It one of the most versatile vegetables available. I decided to make a simple plantain fish curry for dinner. Most of the time when we prepare plantain dishes we tend to forget totally about the utility of the peels and mostly they are thrown away. But just like plantain, the peels also are very rich in iron and fiber. So I came up with the idea of preparing a dish from the plantain peels that I was about to throw away. Here is his recipe of Kach Kolar Kosha Bata.
Preparation Time: 5 minutes
Serves:2
Ingredients:
- Plantain Peel of 2 big green banana
- Poppy Seed Paste (Poshto bata) - 2 tsp [1 tsp is also fine]
- Five spice mix ( panch foron) - 1/2 tsp
- Grated coconut - 1/2 cup
- Green chilli - as per spice tolerance
- Sugar - 1/2 tsp
- Turmeric powder - a small pinch
- Salt to taste
- Mustard oil
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