Doi Potol ( Pointed Gourd in Yogurt Sauce)
Cooking Time: 10 minutes
Cuisine: Bengali
- Potol/ Pointed Gourd - 6
- Dahi/ Yogurt - 4 tablespoons
- Fresh Coconut - 2 teaspoon grated
- Mustard Powder - 2 teaspoons
- Cardamom - 2
- Green Chilli - 2
- Turmeric Powder
- Red Chilli powder
- Mustard Oil
- Salt & Sugar as per taste
2 comments
Wow, that looks really yummy. I never knew we can use curd for curry, super recipe. Thanks for sharing!
ReplyDeleteWholesale Food Supplier India
Travel gives them the chance to explore the nature. This will give them the chance to have the joy of the beauty of the nature. This will make them able to come more close to the nature. This will give them the chance to have the joy of the real love of the nature.
ReplyDelete