Pumpkin Puree
Making pumpkin puree at home is a breeze. You really don't need to purchase the canned ones. This post talks about an easy recipe on how to make pumpkin puree from scratch. Use this delicious pumpkin puree in all of your favorite fall and holiday recipes.
Which type of pumpkin works best?
Choose smaller baking pumpkin. "Sugar pumpkins" or "pie pumpkins" are what you want to look out for. These are smaller, fleshy varieties with are usually less watery and have better flavor.
Should you add sugar or any spice mixes to your Pumpkin Puree?
While you certainly can add sugar or any spices to the puree, it is recommended you keep it as is without adding any additional seasoning. This will ensure you can use the puree for making both sweet or savory dishes later on.
Which all recipes can be made with Pumpkin Puree?
There is an array of recipes you can make with the pumpkin puree like pumpkin breads, pumpkin muffins, pumpkin drinks, pumpkin butter, pumpkin soup, pumpkin sauce for pasta and many other recipes that you can think of.
- Red Pumpkin - 1 small whole pumpkin / 500 kg pumpkin
- Baking Tray
- Parchment paper
- Knife
- Oven
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