Mushroom & Broccoli Savory Muffin
Baking Time: 20 minutes
Serves: 5 muffin
Cuisine: English
- Mushroom - 5 , finely chopped(filling), 1 - sliced (garnish)
- Broccoli - 3-4 florets finely chopped
- Zucchini - 4 gm, finely chopped
- Garlic - 5 fat cloves finely chopped
- Butter - 1 tbsp
- Flour - 1 cup
- Baking Powder - 1 tsp
- Cheese cube - 1
- Milk - 90 ml
- Egg - 1
- Refined oil - 30 ml
- Salt as per taste
1. Finely chop the mushroom, zucchini, broccoli, garlic. Keep some fine slices of mushroom aside for garnish. Take a pan and add the butter. When it sizzles add the chopped vegetables and saute till the raw smell is gone. You can add a pinch of salt just to cook the veggies faster. Make sure the broccoli retain its vibrant green color. Keep it aside.
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