Savory Galette with Corn Chicken & Broccoli | Wheat Base Galette
January 23
2020 took a few preparations to an iconic level - dalgona coffee, babka, focaccia bread, popscicles, yoghurt cups, galette and many more such dishes which was erstwhile limited to the kitchens of specific regions, now was being made across the households globally, especially India. Homechefs brought restaurant home. I was always late to jump on the bandwagon of the food trends and thus I think when I am posting this galette recipe, half of the globe is already far more expert in making the same. Nonetheless still I feel like sharing this with you as its not the usual sweet filling galette, but a savory one.
Galette is a flat round cake of pastry often topped with fruit. Pie and Galette are both baked desserts, wrapped in crust and filled with sweetness. A pie is a sweet or savory dish with a crust and a filling. Now, the term galette is used primarily to refer to rather rustic, free-form tarts-made with a single crust of pastry or bread dough, like a pizza and filled with fruit that is baked on a baking sheet. Galettes usually offer a better ratio of crust to filling than pie. Galette are probably the happy go lucky French cousin of the American pie.
The trend for 2020 has been all about sweet filled galettes like - blueberry, apple etc. But with a savoury filling inside the galettes can also be had for a light supper dish. Since I am not much of a sweet lover, so when I wanted to make a galette it had to be a savory one. The one I made was with chicken and seasonal vegetables like corn and broccoli. If you want to make a vegetarian version of it, just skip the chicken and rest remains same. You can even substitute chicken with things like Paneer or more vegetables. Filling options for savory galettes are just about endless.
Personally I liked a galette better than the pizza, because its so flaky, buttery, smooth in texture and with much more filling inside to enjoy than a standard pizza. I am a filling loving person, so I don't like to go frugal with the filling. Hence a galette is always a good choice. Check out the recipe below, I am sure this would be a welcome change to all the pizza lovers.
- Wheat - 3/4 cup
- All purpose Flour - 1/2 cup
- Salt - 1/4 tsp
- Butter - 1 stick (8 tbsp or 1/2 cup ), cut into small pieces and frozen
- Ice Water - 1/4 cup
- Apple Cider Vinegar / White Vinegar - 1 tbsp
- Yoghurt/ Curd - 1/4 cup
- Fresh Rosemary - 1 tsp minced
- Fresh Thyme - 1/2 tsp
- Chicken breast - 2
- Garlic Clove - 4-5 , thinly sliced
- Large Onion - 1/2 , diced
- Broccoli heads - 3/4 cup
- Sweet Corn Kernels - 3/4 cup
- Olive Oil - 1 tbsp + as needed
- Butter - 1/2 tsp
- Cheese ( of your choice) - 1/2 cup + a little amount for grating on top
- Fresh Rosemary Sprig- 3 to 4
- Fresh Thyme Sprig - 3 to 4
- Fresh Cream - 3-4 Tbsp
- Roasted white sesame - 2 tsp or as needed ( dry roast the sesame on a skillet till fragrant)
- Mixing Bowl
- Measuring cups and spoons
- Rolling Pin and worktop
- Skillet & Spatula
- Oven
- Baking dish
- Parchment paper
0 comments