Spinach Chicken Puff Pastry Wreath
30 December
I know I am super late for this post but then a good savory pastry recipe never gets outdated isn't it? This is just like the usual chicken pastry which is glammed up for a party. And its the perfect party pleaser for a cozy house party on the new year eve. Pune folks are anyway going to be following the curfew hours from 9 PM due to new restrictions imposed and ring in the new year from the comfort of our home.
This beautiful puff pastry is filled with the goodness of fresh spinach, chicken, cheese and Italian flavors. It looks super cute and is super fun to assemble. It may look complicated but pulling the pastry to make those starry shape is where all the fun is. You can just put on your imagination hat and stuff it with any filling of your choice and you are good to go. Add a glass of wine and a Netflix playlist of Korean romcoms to the scene and nothing can sound more appealing to me when I think of a cozy night at home.
Preparation Time : 20 minutes
- Puff Pastry Sheet - 1 (thawed)
- Chicken - 100 gm, cut into small pieces
- Mushroom - 1/2 cup, cut
- Garlic - 4 cloves, finely chopped
- Spinach - 200 gm, chopped
- Italian Seasoning - 1 tsp
- Pepper powder - 1/2 tsp
- Cheese - 1 cup cut into small pieces
- Egg - 1
- Salt as per taste
- Butter - 1 tbsp
- Olive Oil / Refined Oil - as required
- Sesame Seeds - 1 tsp
- Skillet
- Brush
- Paring Knife
- Rolling base and pin
- Baking tray
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