Begun Pora / Beguner Bhorta - A comfort food from Bengal
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDk4MwuWpKiiJB7sk_0cd6f_zkyUff4ERkVUnJmRqj64S6-sAManI05aLiUOWhrBs7TJe4co7DhJxkz8zWy0v9hEiRq0FuPEcRqMA1Igb3uSdw7_HaWEN76fLNCG58A7gZ_2q7rgUsJkxQVRgf4naOJYVUcOvrMOh5-RARc_C5-xvYVKY6MC3KLRaKJkk/s16000/edit1-222pora.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8JN5yhnOz2Zcz6w2keBcNbE4Ca5XmIFLY-TpckMtDdhSfRSA41SVXz25eT0H1zCf59_65ZhxIhFReygUr0s59uZQ3cHxpQIjVYA2UANQF7Br5Rq-OvOY6avM4q_ZwS5KMc__F1SNbIjRHO8_AfUUkGZ1eddtP0IOpZawj8e7mZulhVFbBx3CkHyna1UA/s16000/edit1-219.png)
Preparation Time : 15 minutes
- Brinjal - 1 Medium
- Garlic cloves - 10
- Tomato - 1 medium
- Onion - 1 medium, finely chopped
- Green Chilies - 1 finely chopped
- Cilantro - half a cup loosely packed, finely chopped
- Mustard Oil - 2 tsp
- Salt to taste
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