Sweet Potato Wedges | Sweet Potato with Garlic Salt | Pan Roasted Sweet Potato
February 22
For me it was Mac Donald which introduced me to the world of french fries and potato wedges. Before that I used to hate plain potato fry which mom used to make as a side for all our parathas and pooris. I was like who eats just fried potato, where are other vegetables with it! Obviously the tantrums would die soon as there was no effect of my protests on mom. But in simple words I didn't like when potatoes were served without anything added to it. Then came the Mac D and I started loving the same fried potatoes packaged in small red packets and priced 3 times higher! Well we always value a product by its capability of how fast to burn a hole in our pocket!
While potatoes are deemed as the fried food world pioneers, I feel sweet potato wedges are more amazing. Sweet Potato Wedges make an easy and a very delicious finger food! Made with just a handful of ingredients, these sweet potatoes will definitely become a favorite!
Check Out the DIY Background I made for this shoot.
- Garlic Salt - 1/2 tsp
- Red Chilli Powder/ Cayenne Pepper - 1/2 tsp
- Cajun Spice / Italian Seasoning* (Optional) - 1/2 tsp
- Fresh Rosemary - 1/2 tsp, finely chopped
- Salt - as per taste
- Olive Oil or any neutral flavor oil - 1 tsp
- Sweet Potato - 2, medium size
- Refined oil - for frying
- Roasted Sesame Seeds - 1 tsp
- garlic salt - 1 tsp
- Rosemary Sprig - 2
- Deep Vessel / Pressure Cooker
- Wok & Spatula
- Knife
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